The beautiful lao cong (old bush) shui xian wulong, which came from older bushes and was baked on charcoal, 3 times – every baking was per 8 hours. It was stored in Malaysia 10 years. That local storage conditions gave the tea distinctive maturity with a dominant plum jam tone.
Aroma: intense, very attractive with domination of plum jam tones, dried fruit, dried tobacco, spices
Taste: attractive, full, sweet, dominated by plum jam tones, dried dates, orange peel, with a long spicy aftertaste
Harvest: spring 2009
Area: Wuyishan, Fujian
Weight: 25 g