The forests around the famous Da Shue Shan (Big Snow Mountain) on Baoshan harbour some of the best wild tea trees from which red tea (Yesheng Hong Cha) is made.
Traditionally hand-processed and lightly oxidized red tea
Aroma: very attractive, full and intense with notes of fresh and dried flowers, red apple, strawberry and cherry, rare spices, cocoa and meadow honey
Taste: very full, attractive and sweet with notes of kiwi, strawberry jam, dried flowers, rare spices, cocoa and meadow honey
Harvest time: April 2022
Area: Da Shue Shan, Baoshan
Weight: 25 g