Japanese green tea, which is very popular because of its lower content of caffeine – same as Bancha and Hojicha. It is created by sorting the teas Gyokuro, Kabuse and Sencha.
Aroma: sweet grassy fragrance with tones reminding flowers and strawberries
Taste: full with tones of freshly cut grass and sweeter aftertaste
Harvest: May 2019, Yabukita cultivar
Weight: 50 g