„Jin Gua Gong Cha“, also called „Tuan Cha“ has unusual shape of pressing. It is looking as a pumpkin, but it is titled correctly as a „Jin Gua“ (Golden watermelon)“. The tea leaves are from 1995 to 1999 and from Menghai area.
The tea was stored in Simao and than was sold to Kunming in 2006. The taste of tea really changed during last cca 20 years. At the same time it was possitively influenced by five years aging in czech enviroment.
Aroma: very intense smell of dried flowers, smoked cheese, oranges, spice
Taste: strong, full, sweet with tones of dried flowers, oranges, spice and long honey aftertaste
Area: Menghai, Yunnan
Weight: 25 g