Ginseng – Jiao Gu Lan is known in Asia as a „immortality herb“.
The traditional asian herbal tea, without caffeine.
Taste is sweet, full, spicy with a long aftertaste. May become bitter when you brew it for a long time.
Preparing: 1-2 g / 1 tsp pour with 250 ml of 100 °C water and brew 5 min or it could be watered repeatedly.
Ingredients: 100% five leaves ginseng (Gynostemma pentaphyllum)
Country of origin: Thailand
Weight: 50 g