Red tea from Yongde, Lincang area. It is sourced from trees around 300 years old and processed in a traditional, handmade way. Red teas from wild tea trees are among the most aromatic and attractive that black teas from China have to offer.
Aroma: Intense, sweet and very attractive, reminiscent of perfume, dominated by notes of fresh flowers, overripe fruit, strawberry jam, apples, cherries, meadow honey, cocoa and poppy
Taste: intense, very full, attractive, sweet with notes of fresh flowers, meadow honey, berries, strawberry jam, spices with a long sweet-fruity finish
Harvest time: spring 2022
Province: Yongde (Lincang)
Weight: 25 g