Jin Jun Mei red tea from the Wuyi Mountains is one of the most elaborate and demanding teas. One of the reasons is the difficulty of production – for one half kilo of tea, you have to hand-pick around 6,000 to 7,000 small tips. The delicate Jin Jun Mei is made exclusively from tiny spring buds. Our tea grows from rocky sandy soil, which brings a rich mineral flavor true to the unique terroir of Wuyishan.
Aroma: Intense, very rich with dominant notes of gingerbread spice, dried flowers, cinnamon, cocoa, precious wood
Taste: very full, attractive with dominant notes of cinnamon, precious wood, cocoa, dried flowers and a long honey finish
Harvest time: May 2022
Region: Wu Yi, Fujian
Weight: 25 g