2022 Wu Yi Da Hong Pao (Qi Lan, Rou Gui, Bei Dou) 25 g

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One of the usual Da Hong Pao blend combinations used in Wu Yi – Qi Lan, Rou Gui, Bei Dou.

Qi Lan (1x 10 hour roast) and the more roasted Rou Gui (3×8 hours) create the aromatic component in the blend and the more heavily roasted Bei Dou (3 x 8 hours) creates the body of this blend and its aftertaste.

Aroma: Intense, attractive with notes of candied almonds, orange peel, raspberries, cinnamon, gingerbread spice and biscuits

Taste: full, attractive, baked with dominant notes of gingerbread spice, allspice, raspberries, orange peel

Harvest time: May 2022

Region: Wu Yi, Fujian

Country: China

Weight: 25 g