Japanese green tea harvested in early April from the Kurasawa cultivar of the Kirishima / Kagoshima area.
Aroma: very attractive with tones of fruit (strawberries), freshly cut grass and seaweed
Taste: very full with tones of seaweed, strawberries and fresh herbs
Harvest: beginning of April 2021
Area: Kirishima / Kagoshima.
Weight: 50 g