2020 BIO Makizono Shincha Yabukita (50 g)

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The first piece from 2020. The tea from very famous Yabukita cultivar, which was grown in Makizono (Kirishima area) 350 m above sea level.

It was harvested in the end of April.

Aroma and taste is very full and dominated by tones of seaweed, freshly cut grass, fresh flowers, fruit (strawberries) and with a light saltiness.

Harvest: end of April

Place: Makazino, Kirishima

Country: Japan

Weight: 50 g