– Qi Lan, Rou Gui, Bei Dou –
One of the very usual style of blending, which is used in Wu Yi area.
Qi Lan (1x 10 hours baked) and more baked Rou Gui (3 times by 8 hours) – it is aromatic part of this blend. And more baked Bei Dou (3 x 8 hours) – the body of that blend and its aftertaste.
Aroma: intense, attractive with hints of plum jam, almonds, orange peel, raspberries, cinnamon, gingerbread spices and biscuits
Taste: full, attractive, baked, dominated by notes of gingerbread spices, plum jam, rasberries, orange peel
Harvest: May 2019
Area: Wu Yi, Fujian
Weight: 25 g