2019 Wu Yi Shan Da Hong Pao Blend – Qi Lan, Rou Gui, Bei Dou (25 g)

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– Qi Lan, Rou Gui, Bei Dou –

One of the very usual style of blending, which is used in Wu Yi area.

Qi Lan (1x 10 hours baked) and more baked Rou Gui (3 times by 8 hours) – it is aromatic part of this blend. And more baked Bei Dou (3 x 8 hours) – the body of that blend and its aftertaste.

Aroma: intense, attractive with hints of plum jam, almonds, orange peel, raspberries, cinnamon, gingerbread spices and biscuits

Taste: full, attractive, baked, dominated by notes of gingerbread spices, plum jam, rasberries, orange peel

Harvest: May 2019

Area: Wu Yi, Fujian

Country: China

Weight: 25 g