The tea from very famous Yabukita cultivar, which was grown in Makizono (Kirishima area) 350 m above sea level.
It was 12 days overshadowed and harvested in the end of April.
Aroma and taste is very full and dominated by tones of seaweed, freshly cut grass, fresh flowers and fruit (strawberries).
Harvest: end of April 2019
Place: Makazino, Kirishima
Weight: 50 g