The unusual design of the puerh tea comes from a small tea factory in Menghai. Tea leaves are from Bulang mountains area, blended with wild grown yellow orchid flowers of Dendrobium Chryzotoxum from the same area. The flower leaves of some orchids are eaten in Xishuangbanna area traditionally because of their beneficial effect on human health. The orchid flowers enrich the tea very nicely, but expression of the Bulang Shan material is also preserved. The tea was made to order for the Guanzhou traders.
Whole cakes are wrapped into traditional handmade paper with Jan Hanak’s calligraphy art painting (viz. individual products in this category :-)).
Aroma: intense, flowery, fruity, herbal
Taste: strong, attractive with apricot tones, meadow honey, spices, fresh and dried herbs with a long sweetish aftertaste
Production date: 2018
Producer: private order
Area: Bulang Shan, Xishuangbanna, Yunnan
Weight: 357 g
Cover theme: tea ceremony and orchid