Our last purchase of puerh teas, we focused more than famous factories and well-known recipes on things what we really enjoy – the taste and energy, and yes, the price/performance ratio.
Very elegant and nicely matured, middle fermented shu puerh by the small producer Heng YI Cha Chang.
The material is from 2008 and it is blend of gong ting, Grade 1 a Grade 3.
Aroma: middle strong, matured and attractive with a hints of cacao, walnuts, rare wood and spices
Taste: full, matured, pure and attractive, dominated by hints of cacao, nuts, dried fruits, camphor and spices
Tea Factory: Heng Yi Cha Chang
Production date: 2008
Weight: 25 g – sample