2008 Heng Yi TF Menghai Shu Puerh Bing Cha (25 g)

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Our last purchase of puerh teas, we focused more than famous factories and well-known recipes on things what we really enjoy – the taste and energy, and yes, the price/performance ratio.

Very elegant and nicely matured, middle fermented shu puerh by the small producer Heng YI Cha Chang.

The material is from 2008 and it is blend of gong ting, Grade 1 a Grade 3.

Aroma: middle strong, matured and attractive with a hints of cacao, walnuts, rare wood and spices

Taste: full, matured, pure and attractive, dominated by hints of cacao, nuts, dried fruits, camphor and spices

Tea Factory: Heng Yi Cha Chang

Production date: 2008

Area: Yunnan

Country: China

Weight: 25 g – sample