Si Jin Qian (Four Gold Coins) is one of the most famous brands out of China. It is the Hongkong style of Liu Bao tea. In addition to the material from Guangxi province, there is also added tea from Vietnam and places around. The receipe is not know and thanks to that the taste is very different. Because of it, the tea is very famous mainly in Malaysia, where it was stored for a long time (over 10 years).
The tea is packed in the traditional 1 kg bag, which is mostly used from 2005.
Aroma: intense, matured with a hints of poppy seeds, wood, nuts, dried herbs, camphor, spices
Taste: full, aged, attractive, dominated by hints of nuts, cream, spices, dried herbs, poppy seeds and a very long attractive aftertaste
Producer: Shen Chang Hao Four Gold Coins
Country: Hong Kong
Weight: 25 g