2020 Satsumasendai Sencha Shion BIO (50 g)

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The great tea from Satsumasendai/Kagoshima area, made from one of the mostly used cultivars – Yabukita. The tea leaves come from bio tea garden. It was harvested 14 April.

The aroma and taste are dominated by tones of green asparagus, hazelnuts, strawberries and freshly cut grass.

Cultivar: Yabukita

Harvest: 14. April

Area: Kagoshima

Country: Japan

Weight: 50 g