Tea comes from the village of Ping Keng Tou from older shrubs. Processed in a traditional way at a very small Xiang Man Cha Chang factory.
It was baked on charcoal for 12 hours at an average temperature of 95°C.
Aroma: very intense with tones of fresh and dried flowers, strawberries, bananas, apricots, spices, meadow honey
Taste: medium full, very attractive with notes of strawberry jam, apricots, spices, honey and long aftertaste
Harvest: May 2018
Area: Wu Dong, Chaozhou, Guangdong
Weight: 25 g