2018 Wu Dong Ya Shi Xiang Dancong Oolong (25 g)

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Description

Tea comes from the village of Ping Keng Tou from older shrubs. Processed in a traditional way at a very small Xiang Man Cha Chang factory.

It was baked on charcoal for 12 hours at an average temperature of 95°C.

Aroma: very intense with tones of fresh and dried flowers, strawberries, bananas, apricots, spices, meadow honey

Taste: medium full, very attractive with notes of strawberry jam, apricots, spices, honey and long aftertaste

Harvest: May 2018

Area: Wu Dong, Chaozhou, Guangdong

Country: China

Weight: 25 g

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