Wu Dong village and its surroundings are one of the best terroirs in the area. Local soil and altitude give local teas, unmistakable aroma and flavor. The area is located between 800 to 1400 meters above sea level. It is still divided by locals into small and large Wu Dong.
This tea comes from little Wu Dong. This is name of the gardens that are on the slope below the village. Da Wu Ye (big black leaf) one of the local favorite varieties that was baked in the electric oven.
- Baking, 95 °C, 10 hours
- Baking, 98 °C, 5 hours
- Baking, 100 °C, 1 hour
The intervals between each baking are at least a month.
Aroma: distinctive, spicy, sweet with tones of apricot jam, strawberries, mint, honey and fresh flowers
Taste: full, sweet with a dominant tone of apricot and strawberry jam, dried flowers, meadow honey and a longer spicy aftertaste
Oblast: Wu Dong, Chaozhou, Guangdong prov.
Weight: 25 g