This tea comes from the outskirts of Fenghuang, where there are quite a number of gardens. Tea trees are about 20 years old and are different from higher altitudes, but not worse.
Tea leaves were baked in the electric oven for 18 hours together.
- Baking, 115 °C, 15 hours
- Baking, 118 °C, 3 hours
Aroma: intense, medium-baked with notes of fresh flowers, sour cherries, oranges, peaches, tangerine peel
Taste: full with dominant notes of strawberries, kiwi, peach, meadow honey, fresh flowers and a long spicy aftertaste
Area: Fenghuang, Chaozhou, Guangdong prov.
Weight: 25 g