The tea leaves come from Min Bei Da Bai Cha cultivar from Shui Jie area next to Fuding. The tea has a history here since 1922. The appearance of leaves and flavors are very different to Fuding teas.
It is made traditional way with very long withering about two days.
This tea was aged in a more humid enviroment in Guangzhou.
Aroma: delicate, attractive with tones of tea roses, spices, blueberries, dried flowers
Taste: medium full, dominated by tones of dried herbs (thyme, chrysanthemum), tea rose, spices
Harvest: spring 2015
Weight: 50 g