2006 Langhe TF Meng Hai Chitse Beeng Cha „8549“ (25 g)

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This is a classic recipe from Langhe TF, similar to the 8542 recipe from Dayi. This tea consists of a blend of spring harvest 2005 and 2006 from the Menghai region. This is the first batch produced in 2006 (601) and it’s much better than the later one.

Very intense fruit fragrance (raspberries, peaches), light smoke, nuts, mint and rare spices.

The taste is full, matured and pleasantly sweet (meadow honey), predominates tones of raspberries, hazelnuts and walnuts, vanilla, mint with very long spicy aftertaste.

Date of production: spring 2006

Manufacturer: Menghai Langhe Tea Factory

Area: Menghai, Yunnan

Country: China

Weight: 25 g